2017 Silvia Cellars North Coast Cabernet Sauvignon 西維雅北海岸赤霞珠

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Summary

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酒評 這葡萄酒採用我們在北海岸門多西諾谷, 亞歷山大谷和蘇松谷種植最優質的赤霞珠混合而成。具有李子和少許黑摩卡氣息。在口感上具多層次單寧和輕微的橡木味。這款葡萄酒果味典雅,餘韻鮮豔悠長,結構好。 美食配搭 這款葡萄酒可搭配各類義大利面、素食菜肴或經典的肉類。 投放日期: 2018 年3月 成份: 82%赤霞珠, 8%馬爾貝克, 6%西拉, 4%小維多 產區: 加州北海岸 收成日期: 2017年9-10月 酒度: 14.5% 白利度: 平均 25.5 酸度: 3.63 總酸: 6.8 g/L 陳釀: 分別在美國及匈牙利橡木桶8個月,10%新桶 註冊登記成為會員, 享受更多優惠!! 快啲註冊登記成為會員啦!

Product Details

RELEASE DATE:     March2018
BLEND:                 82%CabernetSauvignon,8% Malbec, 6% Syrah,4% Petit Verdot
APPELLATION:      North Coast, California
HARVEST DATES:  September-October 2017
ALCOHOL:             14.5%
BRIX:                      Average25.5
PH:                         3.63
TA:                          0.68/100mL
BARREL AGING:     8 months in American and Hungarian oak; 10% new

WINEMAKER COMMENTS
This wine is a blend of the best Cabernet Sauvignons in our North Coast vineyards coming from our growers of Mendocino Valley, Alexander Valley and Suisun Valley. The 2017 has a nose of plum and a touch of dark mocha. On the palate, layers of tannins and slight oak. This wine is fruity and elegant with a vibrant long mouth-feel. The finish is long with good structure. 

Food Pairing

This wine will pair with every thing from pasta, vegan dishes or classic meats.

Image result for SteaksImage result for Lamb chopsImage result for PastasImage result for braised pork belly

 

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