Mélitage is crafted with the care of five noble Bordeaux varieties by winemakers to achieve the depth and complexity of the wine. In 1985, Dry Creek Valley Vineyard founder David was the first person in California to use the name "Meritage Meritage" to name this wine. This 40th Anniversary Brewed Limited Edition received ratings of 89 and 91 from Wine & Spirits magazine and wine lovers in 2012 and 2013 respectively. The visible quality is recognized by experts.
The classic Bordeaux aroma leaps from the nuances of glass with blackcurrant, red cherry and pepper on the cheek. Fantastic rose petals, dried flowers, sage and vanilla scents begin to intertwine in the black fruit. The rich body and delicate structure and graceful depth are combined in a smooth tannin structure. The fullness lasts and the afterglow lasts. Its explosive blackberry and cherry pie, gooseberry, licorice and sweet cedar flavors are intertwined in beautiful tannins.
Pairing: Roast lamb rack, various steaks, cheese platters, Italian delicacies such as mille-feuille patties, meatballs, Bolognese, pasta and various Chinese delicacies such as Gollum, meat sandwich, Dongbo meat, etc.
