WINEMAKER COMMENTS
This elegant 2016 Three Barrels red blend its our third vintage. This is a perfect blend of
Syrah 60% Dry Creek Valley, Zinfandel 20% Dry Creek Valley and Cabernet Sauvignon 20%
Suisun Valley. This vintage is big on the nose and long never lasting finish on the mouth.
With a full mouth-feel of cherries, toasty oak, candied orange peel and roasted coffee
beans. This beautiful wine is hand-picked and 80% barrels fermented in a 50% new French
and American Oak, the remaining 20% was fermented in stainless. Our 2016 Three Barrels
blend is an approachable wine and perfect pairing with almost everything from a light
vegetable dishes to pairs perfectly with lasagna, grilled lamb or beef and strong cheeses.
Enjoy our best vintage we made so far.
Remark: This Super Magmun (3 L) has been barrel aged for two years more than the 750 ml format.
RELEASE: DATE September 2020
BLEND: Syrah 60% Zinfandel 20% Cabernet Sauvignon 20%
80%Dry Creek Valley, 20% Suisun Valley
APPELLATION: North Coast
HARVEST DATES: September - 2016
ALCOHOL 15.0%
BRIX: Average 25.8
PH: 3.71
TA: 0.35/100mL
BARREL AGING: 80% Barrels fermented in American and French oak
and 20 % Stainless Steel Fermented
Food Pairing
Steaks, Lamb Chops, Meat Pasta, Cheese etc
