Petit Verdot is Bordeaux's oldest and rarest variety, often used to blend Bordeaux red wines. It is a grape that belongs to a small plant. Lucas Winery deliberately uses this grape to make a unique style of wine. Only 315 bottles were produced throughout the year.
on Palate
Fruity and full of black fruit and vanilla notes, the wine has a thick body and complex layers, firm and smooth tannins, and a spicy finish with blackcurrants, licorice and roasted spices. The more you drink, the better it gets.
Food pairing
All kinds of steak beef meat, braised parrot leg, lamb, various Chinese delicacies such as roasted stuffs, Shanghai cuisine, braised pork hands and all kinds of brine delicacies.
