Pinot Noir is known as the beauty of wine and when cultivated, it needs to be cared for and has an elegant and attractive body. The 2010 edition won the Most Popular Award at the 2013 Wine & Dine Food Festival. The 2012 edition won the Silver Award from the Hong Kong Wine Industry Federation in 2020. Cost-effective, loved by drinkers!
Palate:
Full of ripe blackberry, and cola flavors, fruity. Good acidity with a hint of oak barrel flavor and smooth tannins.
Overall evaluation:
ready-to-drink, fruity, noble and elegant, approachable in the mouth, full of black fruit and faint cinnamon flavor, low and balanced body, smooth tannins. The more you drink, the better it gets.
Pairing
French duck breast, braised harrier legs, various Chinese delicacies such as roast goose, roast duck, various brine delicacies, all kinds of seafood and salad dishes.
