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James Bay Berry & Ube Gin

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+ Alcohol: 40% Tasting notes: Round, sweet notes from blueberries are completed with June berries from Minnesota, Saskatoon berries from Canada, black currants (USA) and wild harvested Oregon grape for lemony top note. We use just enough juniper to know it’s a gin, and end with a wonderful vanilla and pistachio finish from the Pacific Island ube. Product of USA. See at Ivar’s Restaurant/Mukilteo for a JAMES BAY DISTILLERS, LTD. BERRY & UBE GIN “Paine Field Purple ‘Kazi!”
#Gin #WashingtonState

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