特選會員可享全單低至 7 折優惠！

購物滿 HKD 1500.00即享免運費優惠！（適用於 本地送貨、本地取貨 )

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James Bay Summer Gin No. 5

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+ 酒精濃度 Alcohol: 40% 使用有機柑橘皮釀製 Includes organic citrus zest 釀製過程： 柑橘植物成分以冷浸法和我們的倫敦 Dry Gin 風格融合,成果是帶有杜松,香菜,當歸,香甜的鳶尾根的風味再加上一點肉桂的微妙香。 Process: The citrus botanicals are cold infused into our London Dry style, which has notes of juniper, coriander, angelica, sweet-and-earthy orris root and cassia for a subtle cinnamon note. 品酒筆記： 入口品嚐到精緻的橙花香,隨後是加州有機金橘, 橘子,柑橘,後味是甜美的杜松子 Tasting notes: Delicate orange blossom to start, followed by organic California kumquat, mandarin, tangerine with a sweet medium-juniper finish. This is our "gateway" gin which brings whiskey drinkers to the gin world! 品嚐方式： 品嚐這款不同凡響的Gin 最理想的方式是加入冰塊“小 口品嚐”，可調成 Martini， Gin spritz，或 Gin mule。或是選用您最 喜歡的柑橘湯力 Serving: This exceptional gin is an ideal "sipping gin" over ice, as a martini, gin spritz,or gin mule. Or use a favorite citrus tonic! Rewards: 1. 美國釀製屢獲殊榮的柑橘 Gin Gold-medal award-winning American made citrus-forward gin 2. 葡萄酒愛好者雜誌評為：美國排名前 12 名風味 Gin 之一 1of top 12 flavored gins in the USA: Wine Enthusiast Magazine
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