Composition: 77.6% Cabernet Sauvignon, 4.5% Merlot, 6.7% Cabernet Franc, 6.7% Petit Verdot, 4.5% Malbec
Oak: 22Mo. French Oak
pH: 3.85
TA: 0.597Alcohol: 13.5%
Winemaker Notes
Long-time grower Louis Lucas and retired Judge Royce Lewellen created Lucas & Lewellen Vineyards with but one objective in mind–to create fine wine from their premium Santa Barbara County vineyards.
From Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, and Malbec varieties, all grown on our estate vineyards, we carefully blend a core of Cabernet Sauvignon with small percentages of the other varieties. The result is a distinctive and refined wine with layers of blackberry and fig jam notes with silky tannins and a long finish.
Food Pairing
Veal, Steaks, Lamb Chop, Shanghai Cuisines, Braised Pickles, Chinese BBQ and Soya Sauced foodstuffs with spicy stuffs.
